Ingredients: 2/3 cup Raw Almonds 1/3 cup Rolled Oats 3 tbsp Organic Agave Nectar 1 tsp Vanilla Extract Handful of Cacao Chips
How to: In a food processor, blend almonds and oats. Once they reach the texture of flour, add in agave and vanilla. Blend until dough forms. Mix in cacao chips with a spoon. Roll into little balls. Refridgerate. Enjoy!
Reblogging because it just made those and OMG it is absolutely delicious! I could eat them all… (First gluten-free healthy cookie recipe that I don’t mess up haha)